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overhead view of a serving of baked beans on a plate with a sandwich and corn on the cob.
4.67 from 6 votes

Stovetop Baked Beans Recipe

These Stovetop Baked Beans are super-fast to whip up and taste great. They're made with pantry staples in just 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Total Cost: ($2.94 recipe / $0.49 serving)
Servings: 6 (1/2 cup each)
Author: Jess Rice

Ingredients

  • 1 Tbsp olive oil $0.19
  • 1 tsp smoked paprika $0.16
  • 1 tsp salt $0.05
  • 1/2 onion, diced small $0.47
  • 2 15-oz. cans pinto beans, drained $1.72
  • 1/2 Tbsp Dijon mustard $0.03
  • 1/4 cup ketchup $0.12
  • 2 dashes Worcestershire sauce $0.02
  • 1 tsp apple cider vinegar $0.01
  • 1/4 cup packed brown sugar $0.17
  • 1 cup water, plus more if needed $0.00

Instructions

  • Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium heat until the onions are glossy and soft.
  • To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.
  • Stir to combine and cook on medium heat for 4-5 minutes.
  • Add water, as needed, until beans are just covered. Simmer on medium heat for 5-7 minutes until completely warmed through.

See how we calculate recipe costs here.

Nutrition

Serving: 12cup | Calories: 188kcal | Carbohydrates: 34g | Protein: 7g | Fat: 3g | Sodium: 881mg | Fiber: 7g