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–+ servings
Overhead view of a bowl of tartar sauce with a spoon, on a plate of fish sticks.
5 from 3 votes

Tartar Sauce

Homemade tartar sauce is incredibly easy to make and pairs perfectly with any baked or fried fish or seafood.
Prep Time5 minutes
Total Time5 minutes
Course: Dip, Sauce, Side Dish
Cuisine: American
Total Cost: $1.65 recipe / $0.33 serving
Servings: 5 (about ¼ cup each)
Author: Beth Moncel

Ingredients

  • 1/2 cup mayonnaise $0.67
  • 1/4 cup plain yogurt* $0.53
  • 1/4 cup dill relish $0.32
  • 1 Tbsp Dijon mustard $0.02
  • 1 Tbsp lemon juice $0.06
  • 1/2 tsp dried dill $0.05

Instructions

  • Add all of the ingredients to a bowl and stir to combine. Serve immediately or refrigerate for up to five days.

See how we calculate recipe costs here.

Notes

*You can use regular style yogurt for a thinner sauce, or Greek style yogurt for a thicker sauce. Or, substitute with more mayonnaise for an ultra rich and thick tartar sauce.

Nutrition

Serving: 0.25cup | Calories: 174kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Sodium: 314mg | Fiber: 0.3g