Watermelon and Feta Salad
Watermelon and feta salad is sweet, juicy, salty, and tangy! This flavorful salad is always in my top 10 side dishes every summer!
Servings: 6 (1.5 cups per person)
Ingredients
Dressing:
- 1 Tbsp white vinegar $0.02
- 2 Tbsp olive oil $0.34
- 1/2 tsp salt $0.01
- 1/2 tsp freshly cracked black pepper $0.08
- 2 Tbsp Homemade Balsamic Glaze $0.58
Salad:
- 1/2 small watermelon, diced (about 4 cups) $1.98
- 1/2 cup crumbled feta cheese $2.88
- 1 cucumber, peeled and diced $0.64
- 1/2 red onion, finely julienned $0.46
- 2 Tbsp minced fresh mint $0.89
- 2 Tbsp minced fresh parsley $0.16
Instructions
- To make the dressing, combine white vinegar, olive oil, salt and pepper in a bowl. Whisk to emulsify.
- Dice watermelon into 1/2-inch cubes.
- Gather diced watermelon, crumbled feta cheese, diced cucumber, julienned onion, minced parsley and mint.
- Pour dressing over watermelon salad components.
- Gently toss the salad in a large mixing bowl until combined. Be careful to not mash up all of the watermelon cubes! I like to let my watermelon feta salad sit in the refrigerator, covered, for a bit (even up to an hour or so!) to let the flavors really meld.
- Drizzle each portion with a generous swirl of Homemade Balsamic Glaze. Top with extra salt and pepper if needed and enjoy!
See how we calculate recipe costs here.
Nutrition
Serving: 1.5cups | Calories: 205kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Sodium: 343mg | Fiber: 2g