So many wonderful things have happened this past year and looking back makes me feel overwhelmingly grateful. I want to thank each and every one of you for enriching my life and giving me a reason to experiment, be creative, and eat really good food!
I love looking back at the recipes from the past year and rediscovering gems that I had almost forgotten about! It was impossible to pick just ten favorites from this year, so I chose 20 instead! :D
These 20 recipes are my favorites. These are the dishes that if, for some strange reason, I stopped making new recipes every week, I’d make my regular rotation. They’re so good that I want to make them over and over and over again.
If you haven’t tried any Budget Bytes recipes yet, this list is a great place to start!
So, here they are, in chronological order:
1. Teriyaki Meatball Bowls
Ground pork seasoned with garlic and ginger, smothered in a potent teriyaki sauce, and served over a steaming bowl of hot jasmine rice. This is what I call meal perfection… and they’re great for the freezer too!
2. Chicken Piccatta
Tender filets of lightly breaded chicken in a salty, lemony sauce. It’s so easy to prepare and the flavor burst will surprise you! Pair it up with some crusty bread and a green salad for a classic meal.
3. Herb Roasted Pork Loin
This one wins the prize for easiest to prepare in 2012. It literally takes only a few minutes of active preparation and then it finishes itself in the oven. And the flavor? AH-MAZ-ING.
4. Hearty Black Bean Quesadillas
This one is not just my favorite, but it’s also a reader favorite. Forget the drive through, these quesadillas will give you ten times more flavor and they’re actually GOOD for you! Plus an added bonus – they’re a breeze to prepare!
5. Crunchy Asian Salad
SO. MUCH. CRUNCH. I’m not sure what makes this salad better, all of the crunchy vegetables or the homemade Sesame Ginger Dressing… or maybe both of them together? Whatever the reason, I could eat this salad every day of my life.
6. Chicken Yakisoba
Street food is awesome for a few reasons: it’s fast, delicious, and filling. That’s exactly why yakisoba is one of the most popular street foods in Japan. This is one of my favorite dinner quick fixes!
7. Sriracha Hummus
Sriracha and hummus were made for each other. The end.
8. Focaccia Rolls
Crispy on the outside, fluffy on the inside. These are the best rolls I’ve ever made, hands down.
9. Chili Cheese Beef n’ Mac
COMFORT FOOD! Yessss… we all need comfort food once in a while. Pasta is always comforting, but this also has hearty ground beef and just enough cheese to make it creamy and delicious, but not guilt inducing. Gotta love it.
10. Thai Turkey Meatloaf
Okay, I know meatloaf doesn’t have the best reputation, but YOU’VE GOT TO TRY THIS. It’s so good. Moist, juicy, and fully flavored… plus it’s topped off with a sweet and spicy sriracha glaze. What’s not to love?
11. Apple Dijon Kale Salad
Oh YES. Sweet/tart apples, crunchy nuts, chewy raisins, a super tangy vinaigrette, and hearty kale greens. Everything balances perfectly to make one of the best salads I’ve ever had.
12. The “one” Chocolate Mug Cake
FINALLY a chocolate mug cake that meets my needs! It’s small, doesn’t require an egg, is not too-too sweet, and is super rich and decadent. Love it.
13. Sweet Potato Corn Cakes
When you get this many fresh ingredients together in one scrumptious little patty, it’s guaranteed to be good. Sweet potatoes, corn, green onions, cilantro, and a little cayenne pepper make for some sassy little patties!
14. Dragon Noodles
Holla!! Okay, this might be my #1 favorite of the year and I know it’s the favorite of a lot of readers, too. It’s super simple, super tasty, and super filling. I might need to go make some right now, as a matter of fact. BRB.
15. Blueberry Banana Baked Oatmeal
Baked oatmeal has really changed my breakfast life. It’s warm, rich, slightly sweet, and very filling. This flavor is my favorite from 2012 because the rich bananas and sweet blueberries make the most wonderful couple. If you haven’t tried a baked oatmeal yet, give this one a shot!
16. Aztec Cocoa
This is another life changer! I’ll never go back to plain hot cocoa again. The earthy cinnamon and pinch of cayenne add an extra warmth that regular hot cocoa can’t even touch. Sipping on a mug of this will warm you inside and out.
17. Chicken & Lime Soup
BEST. SOUP. EVER. Not kidding. I don’t even think I can describe its awesomeness. Just try it.
18. Soy Dijon Pork Tenderloin
So simple, yet so delicious. Soy sauce, dijon, and brown sugar make the perfect trifecta of salty, sweet, and tangy. So GOOD.
19. Caramelized Onion & Mushroom Pizza
Pizza pizza! I continue to love pizza like no other food and this white version with a creamy garlic sauce, sweet caramelized onions, and earthy mushrooms is to die for. It takes some planning ahead, but is WELL worth it!
20. Candied Almonds
Danger! Danger! These are completely addicting, plus they’re super easy to make, so… procede with caution!
So there they are, my top 20 recipes from 2012! But you know what I liked even better? Getting to know all of you. Budget Bytes wouldn’t exists without such a wonderful group of readers. I don’t consider you just onlookers, but active participants in this adventure. Thank you for being there, for sharing your ideas and experiences, and just being wonderful in general. HAPPY NEW YEAR!
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It’s a toss-up as to which is my family’s favorite-the teriyaki meatballs or the sweet potato corn cake. The funny thing is, my husband is not a fan of rice, but will each HUGE bowls of it when paired with the meatballs (score!!) and I am not a fan of sweet potatoes OR corn….but I can’t stop eating those little cakes! Something magical happens to them when they are combined. Plus, both of them freeze really well so I make double batches of both and make life easy for myself down the road. Thanks for having such a great blog-my husband and I love it!
Love your site! I want to try more of yor recipes but I just keep making that chicken and lime soup instead because it’s great!
I can vouch for several of these recipes, including Chicken Piccatta, Crunchy Asian Salad, Dragon Noodles, Chicken & Lime Soup, Soy Dijon Pork Tenderloin and Candied Almonds. I would have to add the Italian Salami sandwich — it’s a favorite.
Easy and yummy looking recipes. I pinned a few.
Great list of recipes! I haven’t tried all of these, but am putting them on my recipe rotation!
I have made the soy dijon pork tenderloin and black bean quesadillas. They are both so so delicious and I have made them several times! I think I am going to make the chicken lime soup next!
Anon – I’m pretty limited with the blogger platform and unfortunately I’m no webmaster, but there are a couple of ways to print onto one page. When you click the green “print pdf” button, there is a check box at the top of the pop up window that says “remove images” Do that first. If you hover your mouse over sections of text you’ll see that it highlights it with a note that says “click to delete.” So basically, you can click to delete all of the extra text that you don’t want until it fits on one page. That being said, I think a quick highlight/copy/paste of the text that you want from the original page is a lot faster and easier.
Would it be possible to print just the recipe on a one-sheet page? I can’t find a way to do it without cut-and-pasting onto a Word document. Thanks … GREAT RECIPES!!!
DRAGON NOODLES!!! delicious!! I eat them at least once a week. I love your recipes and blog, you do a fantastic job-thank you. Happy New Year!
Glad you posted this…gonna try the kale salad and the soup. Can’t wait for the cookbook…hurry up! :)
Ashley H
Just want to say that my boyfriend and I LOVE your blog! Not only is everything delicious, but truly is doable for beginner cooks AND usually only requires a few ingredients that we don’t already have. We made dragon noodles for the first time last night and can’t wait to mix if up with some veggies and chicken in the future. Can’t wait to try the sweet potato corn cakes tonight!!
I’m new to your blog, and just tried my first recipe from you. Made the chicken and lime soup the day after Connecticut’s first snow storm of the season, and its such a great winter treat! Did the prep, went out snow shoeing, and returned home to a house that smelled so wonderful. I’ll be doing so much more with your awesome blog from here. Thanks!
–Barbara
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Black Bean Quesadillas and Chicken Yakisoba have become staples in my house, but we’ve enjoyed many, many more of your recipes. I agree with Allison …after finding your blog, my cooking has changed too. You’re on my favorites toolbar and when I need inspiration, there you are. Thank you!
Dear Beth,
After finding this blog, my cooking will never be the same! It is so refreshing to find recipes that don’t have five million ingredients, and actually include things a normal human would have in her pantry and fridge. Thank you thank you thank you!
-Allison
1,7,9,14 : all delicious! I gotta try that soup now.
What a great line-up! Thanks so much!
Happy new year. Off to make those black bean quesadillas! Yum!
Delurking to thank you for your amazing recipes – they’ve helped me really start cooking for the first time in my life. I think I’ll make the chicken lime soup again this weekend. Happy New Year :)
We made the teriyaki meatballs last night!!! Love love love
My girls love the chocolate mug cake–can’t even tell I make it with whole wheat flour. Love your English muffin recipe too!
Your cheesy chili mac is my go-to meal! I love it–and so do my friends. Thanks for all you do!
Drooling here!
I have to agree that the Chicken and Lime Soup is the best soup ever. I’ve been making it in my crockpot and freezing it ever since you first made a post about it. It is so delicious and a wonderful thing to have on hand this winter!
I keep meaning to try the dragon noodles, but I haven’t yet. I’ll definitely have to do that soon.
Another favorite of mine is your Mediterranean Quesadillas, but I think those may have been from a previous year. I have been making those so often because they’re fairly simple to throw together, but really tasty.
I just discovered your website this year, but I’ve really enjoyed going back and reading through all of your recipes. Thank you and I hope you have an excellent 2013!
Discovering your teriyaki meatballs was literally the highest point of my 2012 (hard to say if my year was that bad or the meatballs were that good… though I lean towards the meatballs). High marks for the asian salad and the yakisoba as well. Far and away my favorite blog/site.
I have made dragon noodles and chicken lime soup…
Chicken lime soup i’m going to double it next time i cant get enough. There are only 3 in my house and we ate all but one portion and I ate the leftovers for breakfast heheheh the very next day. amazingly good
My husband and I are ADDICTED to your dragon noodles. It’s becoming a problem. Just pinned a whole bunch of your favorites from 2012… can’t wait to try those sweet potato corn cakes and the teriyaki meatballs! Love your blog!
Oh can’t wait for the Cadillac of oatmeals :) While I don’t share your taste for the super spicy…I really do appreciate your wonderful recipes. Thanks bunches! Happy New Year!
I absolutely love your Crock pot Marinara!!! I use it for Gluten Free Pizzas and pasta all the time! It taste AMAZING in a pasta bake!! So Thank you!!!
Maggie – While I don’t have a whole chapter for the baked oatmeals in the cookbook, I DO have a new baked oatmeal recipe that I like to refer to as “the cadillac of baked oatmeals” … It’s SO good. So, stay tuned ;D
I love the focaccia rolls too! I’ve made them several times and all of your baked oatmeals are amazing! I think you should have a whole baked oatmeal chapter in your cookbook! :) Also, those sweet potato cakes are delicious! Loved them!
The focaccia rolls is my favorite bread recipe. So easy for a beginner like me and so damn tasty.
All of this is making me drool.
I’ve made the Chocolate Mug cake at least once a week :)
I bet I have made that Beef ‘n Chili Mac a dozen times now since I discovered your blog a few months ago. It is amazingly delicious and easy and keeps perfectly in the fridge/freezer (great when you’re cooking for one). Thanks for all the awesome recipes–I look forward to tearing through a bunch more in the coming year!
Lots of these I still haven’t made yet, so thanks for the reminder. I’m guilty of making #12 a few too many times this year though. lol
Wyndes – Those srirachillas weren’t mine but they sound amazing! I’ll have to try that! :D
Your 1, 4 and 12 were my favorites of yours too! Awesome.
Dragon noodles became one of my staple meals this year. We love them and the leftovers are amazing. I eat them cold, for breakfast. Thank you!
Did you also have the tortilla soaked in egg then sauteed and sprinkled with spring onion, cilantro, sriracha and rolled up? Sort of a spicy french toast crepe? I can’t remember what they’re really called, although we call them srirachillas, but that was definitely my other favorite new discovery this year. If it was from you, then thank you for that, too!